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Hydrolyzed Milk Protein

Natural

Safety Level

Completely safe

Max. concentration

5%

Carcinogenicity

0%

Allergy Factor

4%

Category

Active Ingredients, Hydrolyzate, Proteins

Functions

Strengthening, Restoration, Mitigation, Hydration, Blisk, Feeding

Description

Hydrolyzed Milk Protein is a hydrolyzed milk protein that has high biological value and has a great effect on the condition of the skin and hair. It is added to cosmetics for moisturizing, nourishing, restoring damaged structure and softening. In skin care products, it promotes increased elasticity, smoothness and firmness, and in hair care, it provides shine, reduces breakage and makes combing easier. The hydrolyzed form means that the proteins are broken down into small molecules that penetrate the skin and hair better.