Hydrolyzed Oats Protein

Description

Hydrolyzed oat flour or oat protein is obtained from the kernels of Aveena sativa. It contains two types of proteins: globulins and avenin, which are not found in any other cereal proteins. These types of proteins can be compared to animal-derived proteins, making them an ideal ingredient for vegans and anyone who prefers to consume plant-based proteins. It is known to have properties that can smooth the skin, relieve irritation and itching, and improve skin glide. Skin care products include the following: shower gel, gels, lotions, creams, products for sensitive skin care, and more. Research also shows that hydrolyzed oats can retain 50% more moisture at any time of year and at any temperature, especially in low humidity, when a large part of the moisture is needed. Hair products containing hydrolyzed oats make hair shiny, reduce brittleness, soften and smooth, as well as restore and protect hair from damage. Hydrolyzed protein from oat flour forms a coating on the outer layers of hair strands, making your hair thicker and more voluminous. Hair products include the following: cleansers, shampoos, gels and auxiliary styling products, as well as conditioners.