Wheat Protein (Hydrolyzed Wheat Protein)

Description

Small fragments of non-animal protein, known as phytopeptides, obtained from wheat and containing gluten. It may also be referred to as wheat germ. It is often used as a surface-active agent, foaming and moisturizing agent. A conditioner for hair. It penetrates the hair structure, moisturizing it from the inside. Enhances hair shine, improving its texture. It is part of creams and lotions to add moisture, improve skin hydration and minimize the appearance of fine lines and wrinkles.